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Author Topic: Suckling pig ham  (Read 1396 times)

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Offline Wing Commander

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Suckling pig ham
« Reply #-1 on: March 03, 2014, 02:06:42 PM »
Today I cooked a suckling pig ham on the ceramic grill. The meat was injected with a brine of water and salt and seasoned with some sea salt. Underneath the meat I placed a pan with carrots, leek, onions, garlic and dark beer for the sauce.

















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Offline sliding_billy

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Re: Suckling pig ham
« on: March 03, 2014, 02:16:36 PM »
That looks really good.
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Offline Scallywag

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Re: Suckling pig ham
« Reply #1 on: March 03, 2014, 02:46:00 PM »
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Offline fishingbouchman

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Re: Suckling pig ham
« Reply #2 on: March 03, 2014, 02:56:49 PM »
sure does look good. 
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Offline TwoPockets

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Re: Suckling pig ham
« Reply #3 on: March 03, 2014, 03:41:44 PM »
I'd Eat That! Then I'd lick the plate.
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Offline Northshore

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Suckling pig ham
« Reply #4 on: March 03, 2014, 04:18:13 PM »
Wow, another project on the to do list.  Looks very good
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Offline Smokin Don

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Re: Suckling pig ham
« Reply #5 on: March 03, 2014, 04:20:18 PM »
Simply delicious looking WC!!! All your posts are outstanding!!! Don
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Offline tlg4942

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Re: Suckling pig ham
« Reply #6 on: March 03, 2014, 04:44:14 PM »
Nice!  How were the veggies and sauce?  The ham speaks for itself I think..
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Offline Pam Gould

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Re: Suckling pig ham
« Reply #7 on: March 03, 2014, 05:15:12 PM »
I imagine the veggies were terrible..bring them to me and I will volunteer to try them..kinda like chicken grease dripping on potatoes, by the time the chicken gets done the potatoes are safe.          .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Suckling pig ham
« Reply #8 on: March 03, 2014, 05:17:26 PM »
Quote from: TwoPockets on March 03, 2014, 03:41:44 PM
I'd Eat That! Then I'd lick the plate.

^ What TP said!
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Offline teesquare

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Re: Suckling pig ham
« Reply #9 on: March 03, 2014, 06:10:16 PM »
Quote from: HighOnSmoke on March 03, 2014, 05:17:26 PM
Quote from: TwoPockets on March 03, 2014, 03:41:44 PM
I'd Eat That! Then I'd lick the plate.

^ What TP said!

Heck - I may even eat the plate! Terrific job WC!
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Offline Pappymn

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Suckling pig ham
« Reply #10 on: March 03, 2014, 06:14:17 PM »
Very interesting cook. Looks great!
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Offline TentHunteR

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Re: Suckling pig ham
« Reply #11 on: March 03, 2014, 06:44:18 PM »
Mmmm, that looks incredibly good.   Here little piggy!
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Offline SmokinKat

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Re: Suckling pig ham
« Reply #12 on: March 03, 2014, 07:48:06 PM »
Mmmm that skin looks just delectable!!  :P
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Offline ACW3

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Re: Suckling pig ham
« Reply #13 on: March 03, 2014, 11:47:12 PM »
In a word, WC, WOW !

Art
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