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Author Topic: ABTs and pork tenderloin  (Read 1499 times)

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Offline Wing Commander

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ABTs and pork tenderloin
« Reply #-1 on: March 09, 2014, 11:47:09 AM »
Today I made some ABTs as a starter, followed by an indirectly grilled pork tenderloin with a mushroom cream sauce, salad and rice.















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Offline sparky

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Re: ABTs and pork tenderloin
« on: March 09, 2014, 11:49:20 AM »
I have got to come eat at your house.  the food always is 1st class.  great meal partner. 
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Offline ACW3

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Re: ABTs and pork tenderloin
« Reply #1 on: March 09, 2014, 11:52:45 AM »
Quote from: sparky1 on March 09, 2014, 11:49:20 AM
I have got to come eat at your house.  the food always is 1st class.  great meal partner.

I'm with Sparky.  Great looking meal.

Art
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Offline CDN Smoker

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Re: ABTs and pork tenderloin
« Reply #2 on: March 09, 2014, 11:59:15 AM »
Quote from: ACW3 on March 09, 2014, 11:52:45 AM
Quote from: sparky1 on March 09, 2014, 11:49:20 AM
I have got to come eat at your house.  the food always is 1st class.  great meal partner.

I'm with Sparky.  Great looking meal.

Art

Might as well make it a party ;D well done.

Like to know more about the mushroom cream sauce?
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Offline fishingbouchman

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Re: ABTs and pork tenderloin
« Reply #3 on: March 09, 2014, 12:13:29 PM »
Quote from: CDN Smoker on March 09, 2014, 11:59:15 AM
Quote from: ACW3 on March 09, 2014, 11:52:45 AM
Quote from: sparky1 on March 09, 2014, 11:49:20 AM
I have got to come eat at your house.  the food always is 1st class.  great meal partner.

I'm with Sparky.  Great looking meal.

Art

Might as well make it a party ;D well done.

Like to know more about the mushroom cream sauce?

Next time I get over there I am coming over for some bbq lessons.  And yes more about the cream sauce please.
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Offline Las Vegan Cajun

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Re: ABTs and pork tenderloin
« Reply #4 on: March 09, 2014, 12:40:13 PM »
I'm inviting myself to this party.  :P
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Offline Wing Commander

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Re: ABTs and pork tenderloin
« Reply #5 on: March 09, 2014, 02:14:34 PM »
Quote from: CDN Smoker on March 09, 2014, 11:59:15 AM
Like to know more about the mushroom cream sauce?
Quote from: fishingbouchman on March 09, 2014, 12:13:29 PM
And yes more about the cream sauce please.

Nothing special: saute a small, finely minced shalot and the mushrooms in a pan, add some cream, salt and pepper to taste.
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Offline mikecorn.1

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ABTs and pork tenderloin
« Reply #6 on: March 09, 2014, 03:54:45 PM »
Looks like someone snuck some
Peas in the rice when you weren't looking. ;) 


Sent from my iPhone using Tapatalk
« Last Edit: March 11, 2014, 05:26:11 PM by mikecorn.1 »
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Offline sliding_billy

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Re: ABTs and pork tenderloin
« Reply #7 on: March 09, 2014, 04:05:50 PM »
Quote from: mikecorn.1 on March 09, 2014, 03:54:45 PM
Looks like someone snuck some
Peas in the rice when you weren't cooking. ;) 


Sent from my iPhone using Tapatalk

4 little peas...  2 for Muebe, and 2 for Pappy I figure.

Great looking cook, BTW!
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Offline Pappymn

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ABTs and pork tenderloin
« Reply #8 on: March 09, 2014, 04:59:15 PM »
That sauce really put it over the top for me. Nice restraint on the pea quantity.
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Offline tekn50

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Re: ABTs and pork tenderloin
« Reply #9 on: March 09, 2014, 05:08:20 PM »
That looks like an amazing meal
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Offline muebe

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Re: ABTs and pork tenderloin
« Reply #10 on: March 09, 2014, 05:20:06 PM »
Hope all the peas are exposed :o

Another fantastic cook WC!!!
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Offline Old Hickory

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Re: ABTs and pork tenderloin
« Reply #11 on: March 09, 2014, 07:12:05 PM »
Ahhhhhhh, another beautiful cook.  I love the tenderloin.
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Offline HighOnSmoke

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Re: ABTs and pork tenderloin
« Reply #12 on: March 09, 2014, 08:45:08 PM »
Mouthwatering cook Wing!
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