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Author Topic: Add me to the Weber club!  (Read 1417 times)

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Offline fishingbouchman

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Re: Add me to the Weber club!
« Reply #14 on: March 10, 2014, 03:22:24 PM »
congrats on the new cooker.  been loving mine. 
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Mak 1 Star
Weber Kettle "Blue"

Offline Jaxon

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Re: Add me to the Weber club!
« Reply #15 on: March 10, 2014, 04:06:07 PM »
I resisted for so long simply because I had 10 other cookers outside - 2 of those are charcoal grills.  I saw this one my 22 inch kettle at a yard sale and bought it for $10.
What a bargain - what a buy!!!

B T W, it is stamped with a "K" meaning it was made in 1988.

I am still learning different techniques, etc but I am really liking it so far...
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You're at the top of the food chain...eat like it!

Offline Old Hickory

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Re: Add me to the Weber club!
« Reply #16 on: March 10, 2014, 07:10:25 PM »
Are those two of the prime rib frozen steaks from a post some time back?  They sure look good.
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Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
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Offline squirtthecat

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Re: Add me to the Weber club!
« Reply #17 on: March 10, 2014, 10:21:58 PM »
Quote from: Old Hickory on March 10, 2014, 07:10:25 PM
Are those two of the prime rib frozen steaks from a post some time back?  They sure look good.

Yes they are!   (2 new ones, out of the freezer)
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Offline RAD

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Re: Add me to the Weber club!
« Reply #18 on: March 11, 2014, 07:12:52 AM »
Great find and great way to break it in. Congrats.
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Love to cook and eat

Offline TentHunteR

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Re: Add me to the Weber club!
« Reply #19 on: March 11, 2014, 09:23:41 AM »
Wow, you sure know how to break a grill in. Nice steaks.
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline tekn50

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Re: Add me to the Weber club!
« Reply #20 on: March 11, 2014, 09:51:21 AM »
Steaks look great.  You will love the Weber, I have two off them.  One gold and one silver, use them both alot.
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Dave
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Traeger Jr. Elite
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