Tips, Tricks & Just Good Advice! > Ask A Butcher!

Best deal,corned beef flat or point?

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spuds:
The flat is 2.99/lb,point 1.69/lb

I do want flat for the pastrami,correct?

sliding_billy:
Yes, you want flat.  The better deal is to buy a packer and separate it yourself.  Smoke the point for some nice fatty slices, and corn the flat.

RAD:
Yes and great price on both

muebe:
The flat slices better for pastrami but I have used a point before and even though the slices are not that pretty the taste was fantastic!

Are you going to use Hub's EZ Pastrami recipe?

http://www.letstalkbbq.com/index.php?topic=407.0

Rummm:
Yes, the Flat, for sure. Occasionally you can find Corned Beef from the Eye or Bottom Round and they also make excellent Pastrami. That's what most of your deli's have.

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