The Big Easy Potatoes

[Savannahsmoker]

Need some advice please.

It been three or four years since I had a TBE and now that I have gone full circle back to a Big Easy there is some relearning.
For instance I forgot how long to bake potatoes in it.
Y'all Big Easy uses please provide me some info and thanks in advance.

[smoker pete]

I don't have a big easy but I do own an SRG. 

I scrub my spuds, dry them, rub them with EVOO, and season with salt/pepper or your favorite spices to taste.  Lid open on high for about 1¼ to 1½ hours till the IT reaches 210ºF.

[muebe]

My experience is around 1 hour to 1 1/2 hours depending on the size of the taters.

I normally put them in about 20 minutes before adding my chicken. Then they were usually finished right around the same time as the chicken.

[sliding_billy]

Those look real good Pete.

[smoker pete]

Those look real good Pete.

Spuds done in the Big Easy and/or the SRG are the BEST!!  Learned how to do them this way from the Bradley Forum years ago and now it's the only way that I bake potatoes     

[Savannahsmoker]

Thanks all and I will plan for one and half hours and look for a internal temp of 210.

[Las Vegan Cajun]

Not only are the spuds good, I roast several other vegetables in my BEESR while I'm grilling meats on the Weber. 

[TwoPockets]

I normally only do two at a time on a shelf near the top of TBE. It takes around an hour and I cook until I can stick a bamboo skewer in them and it goes in and out easily and cleanly. I have never checked the temp.  Then I wrap them in foil and cook my steaks or whatever. My wife does not want a baked potato cooked any way but in TBE now.

[smokendevo]

Like most every one else said I cook to 210 degrees using my racing green  Super-Fast Thermapen