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Author Topic: tenderloin sammiches  (Read 2024 times)

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Offline Pam Gould

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tenderloin sammiches
« Reply #-1 on: March 16, 2014, 05:43:58 PM »
I pounded out some pork loins very thin, then dredged in flour then eggs then flour and cornmeal. They took about 1.5 minutes per side and were just like the ones we got as kids at a place close to home, named Lee's Inn. they were a lot bigger than mine. But they tasted the same, best tenderloins in town.  Sorry no pics of sammiches, but I have one left.  .☆´¯`•.¸¸. ི♥ྀ.

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Offline TentHunteR

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Re: tenderloin sammiches
« on: March 16, 2014, 06:08:14 PM »
Excellent!

You say you have one left?   I'm on my way!
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Offline CDN Smoker

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Re: tenderloin sammiches
« Reply #1 on: March 16, 2014, 06:18:30 PM »
That looks very tasty Pam ;D
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Offline spuds

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Re: tenderloin sammiches
« Reply #2 on: March 16, 2014, 06:32:16 PM »
Nice and simple,was that mixed flour and cornmeal or separate and an egg dip between 3 dredges?
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Offline Pam Gould

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Re: tenderloin sammiches
« Reply #3 on: March 16, 2014, 07:09:09 PM »
Quote from: spuds on March 16, 2014, 06:32:16 PM
Nice and simple,was that mixed flour and cornmeal or separate and an egg dip between 3 dredges?
dredge in flour first, then egg, then flour & cornmeal, then fry in an inch of oil, aobut 1.5 minutes per side and drain on rack. Then I S & P and make sammiches.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Scallywag

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tenderloin sammiches
« Reply #4 on: March 16, 2014, 07:14:17 PM »
Looks great Pam!!
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Offline Las Vegan Cajun

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Re: tenderloin sammiches
« Reply #5 on: March 16, 2014, 08:18:38 PM »
Quote from: TentHunteR on March 16, 2014, 06:08:14 PM
Excellent!

You say you have one left?   I'm on my way!

You beat me to it, darn it.

Looks great Pam.  ;)
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Offline HighOnSmoke

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Re: tenderloin sammiches
« Reply #6 on: March 16, 2014, 08:19:37 PM »
Those look mighty delicious Pam!
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Offline ACW3

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Re: tenderloin sammiches
« Reply #7 on: March 16, 2014, 08:19:53 PM »
Man, that looks good!!  I haven't had them in a while.  Need to make some, soon.

Art
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Offline Saber 4

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Re: tenderloin sammiches
« Reply #8 on: March 16, 2014, 10:50:54 PM »
That looks tasty, I love a good pork schnitzel any day. Have you ever tried adding cornstarch to your final dredge flour instead of cornmeal? it gives a real light crispy crust, especially if you season it up good. :)
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Offline muebe

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Re: tenderloin sammiches
« Reply #9 on: March 16, 2014, 11:02:04 PM »
Looks good Pam!

Sounds like it made for a great sandwich.
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Offline Smokin Don

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Re: tenderloin sammiches
« Reply #10 on: March 17, 2014, 01:30:44 AM »
Looks good Pam, love a good breaded tenderloin!!! Don
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Offline sliding_billy

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Re: tenderloin sammiches
« Reply #11 on: March 17, 2014, 02:28:55 AM »
Nice work!
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Offline spuds

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Re: tenderloin sammiches
« Reply #12 on: March 17, 2014, 08:29:39 AM »
Mrs liked those too,guess they are in my future.
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Offline Pam Gould

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Re: tenderloin sammiches
« Reply #13 on: March 17, 2014, 10:19:52 AM »
Quote from: Saber 4 on March 16, 2014, 10:50:54 PM
That looks tasty, I love a good pork schnitzel any day. Have you ever tried adding cornstarch to your final dredge flour instead of cornmeal? it gives a real light crispy crust, especially if you season it up good. :)
Gonna have to try this that way..We grew up with them like they are..my dad would order 7 of them and we all ate the entire sammiches,,only thing was..he ordered them all with ketchup and pickle. It didnt' matter..we ate them. They were bigger than the paper plate tho.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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