tenderloin sammiches

[africanmeat]

This is a good looking tenderloin  schnitzel .

[Saber 4]

That looks tasty, I love a good pork schnitzel any day. Have you ever tried adding cornstarch to your final dredge flour instead of cornmeal? it gives a real light crispy crust, especially if you season it up good.

Gonna have to try this that way..We grew up with them like they are..my dad would order 7 of them and we all ate the entire sammiches,,only thing was..he ordered them all with ketchup and pickle. It didnt' matter..we ate them. They were bigger than the paper plate tho.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

That sounds awesome, I use a ration of 2 parts flour to 1 part cornstarch when I do it and I like to add S & P, garlic powder and paprika to season it up extra.

[Old Hickory]

Looks and sounds really good. I never added corn meal to the last dredge in flour.  I love cornmeal in most everything.  For my similar cook I add Crystal hot sauce to the egg wash and call them hot and spicy pork cutlets.  Now I am really hungry.