I picked up a full tenderloin the other day. I decided to try something new with the tenderloins so I
injected them with Maull’s Sweet N Smokey sauce after trimming the silver skin. Seasoned with
Simply Marvelous Cherry and Pecan rub.
Wrapped up tight and into the refrigerator for the next several hours.
Out of the refrigerator and I hit each loin with 4 strips of bacon.
Put onto the Performer using a chunk of cherry and a chunk of pecan wood.
45 minutes later and here they are getting ready to rest for a bit. They were pulled at 145 internal
temp. I did glaze them with a little more Maull’s and let it set up and then removed them from the heat.
Plated with corn and saffron rice.
A delicious and flavorful dinner! The Maull’s injection really added to the moisture level of the tenderloins.
I will definitely be adding this one to my grilling routine.
