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Let's Talk BBQ
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Outdoor Cooking Equipment
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Stick Burners
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Butts, Brisket, & BB's
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Topic: Butts, Brisket, & BB's (Read 1490 times)
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Jaxon
Hero Member
Posts: 3467
Re: Butts, Brisket, & BB's
«
Reply #14 on:
June 03, 2014, 08:21:13 PM »
DANG!!!
lemme just sit over here and be quiet...
I just THOUGHT I know how to cook. Y'all are way yonder on a different plane of 'que.
I STILL like hangin' out with y'all...thanks for your patience.
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<><
You're at the top of the food chain...eat like it!
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Butts, Brisket, & BB's
«
Reply #15 on:
June 04, 2014, 12:35:40 AM »
WOW!!!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Patriot
Newbie
Posts: 7
I'm cooking this weekend!
Re: Butts, Brisket, & BB's
«
Reply #16 on:
June 04, 2014, 05:00:57 PM »
That is truly impressive!
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aliengriller
Sr. Member
Posts: 449
Re: Butts, Brisket, & BB's
«
Reply #17 on:
June 07, 2014, 06:52:22 PM »
Just a FEW? IF I cooked that many different meats at one time, they'd have to get a hoist to get me from one place to another. Looks fantastic!
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Let's Talk BBQ
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Outdoor Cooking Equipment
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Stick Burners
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Butts, Brisket, & BB's