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Author Topic: Pork Butt for Lunch (Tomorrow)  (Read 1758 times)

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Offline drholly

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Re: Pork Butt for Lunch (Tomorrow)
« Reply #14 on: June 03, 2014, 08:32:16 AM »
What a great looking piece of meat - pulled beautifully and looks super! Nice cook.
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Offline Jaxon

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Re: Pork Butt for Lunch (Tomorrow)
« Reply #15 on: June 03, 2014, 08:30:44 PM »
We have a local Greek restaurant that serves a great tsatziki sauce on their sandwiches, etc.  The lady won't give me the recipe...she thinks it is so good that if I copy it, I'll open a restaurant and take all her business.  (otherwise, she's pretty nice)
Will you share the recipe with us...please?
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Offline spuds

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Re: Pork Butt for Lunch (Tomorrow)
« Reply #16 on: June 03, 2014, 08:49:59 PM »
Quote from: Jaxon on June 03, 2014, 08:30:44 PM
We have a local Greek restaurant that serves a great tsatziki sauce on their sandwiches, etc.  The lady won't give me the recipe...she thinks it is so good that if I copy it, I'll open a restaurant and take all her business.  (otherwise, she's pretty nice)
Will you share the recipe with us...please?
X2 please.
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Offline Pappymn

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Pork Butt for Lunch (Tomorrow)
« Reply #17 on: June 03, 2014, 09:15:25 PM »
Quote from: muebe on March 31, 2014, 03:29:50 PM
Looks great!!!

Beautiful bark on that butt ;)

X2
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Offline teesquare

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Re: Pork Butt for Lunch (Tomorrow)
« Reply #18 on: June 03, 2014, 09:23:20 PM »
Nice butt Chris!!! ....uh...wait...that did not sound right.... ??? ::) :o..BUT - you know what I meant! :D :D :D
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Offline sliding_billy

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Re: Pork Butt for Lunch (Tomorrow)
« Reply #19 on: June 04, 2014, 03:24:56 AM »
This one is pretty close to how the wife does it (minus the dill which neither of us like).  She was a little bummed with this batch, because she was in a hurry and didn't let the cucumber and yogurt sit long enough resulting in runny sauce.  It still tasted great, but... I prefer it really thick and so does she.  We do it often, so one less than perfect batch isn't a problem.  We eat it on just about anything.  She loves it with brisket, and I have to admit it is good.  :D  I want to try adding a very little bit of horseradish the next time.  I have been wanting to try that for a while and keep forgetting.

http://www.foodnetwork.com/recipes/ina-garten/tzatziki-recipe.html
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