Ribs on the WSJ

[RAD]

I wanted to see how Ribs would come out cooked on the WSJ so that's what I did.

I loaded the grill with some bricks and wood chunks. Heated about 7-8 coals in the chimney. Put a piece of foil over the coals and added a small tin bowl with some water. The heat shield kept the temp under 210 for several hours. After the slow cook I removed the shield and added some Texas crutch for about 40 minutes and then finished them over direct heat. No sauce. The ribs were very meaty and delish. I don’t typically foil my ribs but I think it was needed cooking them this way.

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[MJSBBQ]

Looks good!

I am a big fan of the foil with a 3-2-1 theme. I do admit that the time of use for each section depends on how the cook goes. The "1" can be a 10 minute sear or even nothing if they look done.

I usually serve the sauce as a side add on.

What is your normal way for rib cooks?

[muebe]

RAD those ribs have a great looking bark to them!

[sliding_billy]

Nice looking bones.

[Pappymn]

Beautiful bark sir!

[HighOnSmoke]

Very nice and tasty looking ribs Rad!

[Smokin Don]

Nice Rad!!! I only used my WSJ once last summer I got to use it more this summer. TFS! Don

[TwoPockets]

Looks good, you can turn out some good grub on that little grill.

[Las Vegan Cajun]

Great looking ribs, I'll have to try this method on my WSJ next time.   

[tekn50]

Sweet job, that little smokey is so versatile.

[RAD]

Thanks everyone. Not bad little cooker at all. Makes me lean more and more towards a larger weber.

[Las Vegan Cajun]

Thanks everyone. Not bad little cooker at all. Makes me lean more and more towards a larger weber.

Same here, I bought the WSJ for the sole purpose of leaving it in my RV so that is one less item I need to pack up when I go on road trips.  So far the WSJ has not left my patio, except for the last road trip I took with it.  Great little grill for just the two of us and since I added the GrillGrates it has become my primary griller lately.