Made some shrimp po' boys the other night...
Spread a good layer of homemade remoulade on a home-baked Hoagie roll...
Add some julienned cabbage atop the remoulade...
Then some sliced tomatoes... (sliced red onion is optional)...
A little more remoulade atop the tomatoes that were seasoned with salt and pepper...
Then the star of the show... beer battered deep-fried "popcorn" shrimp that were
seasoned with Cajun spice...
Enough with the photos! Grab some napkins... it's time to eat!