Recipes > Pork Recipes
Trophy Winnin' Pulled Pork!
okie52:
Thank you all. We did enjoy the pork.
N. Ontario Smoker:
I just made this for the dart team bbq. Followed it exact using apple juice and my own rub and marinating for 2 days. I mixed this with the Dr Pepper bbq sauce from smoke's recipe and everything was a very big hit. I got a picture of the cook but when I went to take one of the table it was all gone. That was in less than 15 minutes. Thank goodness my wife had made me a sandwich. I recommend this combination highly, especially if it will be your first pulled pork.
My only picture
drholly:
Looks delicious, NOS!
You're a darts player? Haven't played in awhile, but used to be on a team - mostly cricket - how about you?
N. Ontario Smoker:
I play 501 in the summer and cricket all fall and winter. Great social events.
solobaric:
One question. Tee, do you recommend fat side up top or down on the smoker?
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