Author Topic: Wings on the kettle (Read 1259 times)

TentHunteR · « **Reply #14 on:** April 07, 2014, 07:43:46 AM »

Great looking wings.

I like that setup you're using I bet it worked great to keep the wings from flaring up.

tekn50 · « **Reply #15 on:** April 07, 2014, 04:55:43 PM »

Thanks for the link Lost Arrow. That is a neat set up. I might try that next time I do a single rack or small shoulder.

LostArrow · « **Reply #16 on:** April 07, 2014, 05:56:26 PM »

Thanks for the link Lost Arrow. That is a neat set up. I might try that next time I do a single rack or small shoulder.

One advantage is you can use the entire 22 in kettle surface., I'm thinking you could easily cook 3 butts
Or 6 racks b&b ribs ( with rib rack)

muebe · « **Reply #17 on:** April 07, 2014, 10:44:49 PM »

Nice looking wings!

IR2dum · « **Reply #18 on:** April 08, 2014, 03:01:07 AM »

John, those wings look perfect. A beautiful plate of food.

Pam Gould · « **Reply #19 on:** April 08, 2014, 08:17:23 AM »

Just perfect. Pam ;*))

Scallywag · « **Reply #20 on:** April 08, 2014, 08:31:24 AM »

Nice looking wings!

Las Vegan Cajun · « **Reply #21 on:** April 08, 2014, 12:16:39 PM »

Great looking wings.