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Author Topic: tri-tip on the OldSmokey  (Read 1292 times)

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Offline CaptJack

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tri-tip on the OldSmokey
« Reply #-1 on: April 07, 2014, 03:09:45 PM »
...
« Last Edit: June 07, 2014, 11:01:34 PM by CaptJack »
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Offline TMB

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Re: tri-tip on the OldSmokey
« on: April 07, 2014, 03:15:40 PM »
Love the brisket , not a big pea van but the brisket looks killer
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Offline sliding_billy

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Re: tri-tip on the OldSmokey
« Reply #1 on: April 07, 2014, 03:16:54 PM »
Great looking piece of meat.
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Offline muebe

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Re: tri-tip on the OldSmokey
« Reply #2 on: April 07, 2014, 03:21:45 PM »
Overkill on the peas but great looking cut of meat!
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Offline TMB

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Re: tri-tip on the OldSmokey
« Reply #3 on: April 07, 2014, 03:33:37 PM »
Quote from: CaptJack on April 07, 2014, 03:17:30 PM
Tommy, it's a 3# tri-tip sirloin roast

..and I like peas  ;D
Sorry, at work and was reading and thinking about another thread before I posted  :-\

Still looks dang good though
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Offline tnjimbob

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Re: tri-tip on the OldSmokey
« Reply #4 on: April 07, 2014, 04:28:01 PM »
That's a pretty plate!

My Dad used to say this little rhyme about peas:

I eat my peas with honey,
I've done it all my life.
It makes the peas taste funny,
But it keeps 'em on the knife.    ;)
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Offline Old Hickory

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Re: tri-tip on the OldSmokey
« Reply #5 on: April 07, 2014, 04:41:40 PM »
That is a beautiful tri-tip.  I buy my tri-tip un-trimmed and do my own trimming.  I leave a fat cap as I believe it helps keep the meat moist.  That OldSmokey sure does a nice job, with your help of course.
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Offline spuds

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Re: tri-tip on the OldSmokey
« Reply #6 on: April 07, 2014, 04:45:08 PM »
Thats a perfect plate,and I like your cooking area,very inviting outdoor kitchen.Looks comfortable.
« Last Edit: April 07, 2014, 04:46:41 PM by spuds »
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Offline HighOnSmoke

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Re: tri-tip on the OldSmokey
« Reply #7 on: April 07, 2014, 06:23:22 PM »
Tri-tip looks perfect and your sides look delicious too!
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Offline Pappymn

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tri-tip on the OldSmokey
« Reply #8 on: April 07, 2014, 07:33:58 PM »
What can you say. Meat looks perfect. You know my policy on peas. ;D
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Offline LostArrow

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Re: tri-tip on the OldSmokey
« Reply #9 on: April 07, 2014, 07:39:09 PM »
It's hard to beat a charcoal cook!
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Offline smokeasaurus

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Re: tri-tip on the OldSmokey
« Reply #10 on: April 07, 2014, 08:43:12 PM »
Great job on the tri tip Captain.
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Offline Saber 4

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Re: tri-tip on the OldSmokey
« Reply #11 on: April 07, 2014, 09:18:53 PM »
Good looking trip-tip, sure wish we had HEB's up here in the Dallas area.
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Offline Smokin Don

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Re: tri-tip on the OldSmokey
« Reply #12 on: April 08, 2014, 12:39:25 AM »
Tri Tip done just right, nice color CJ!!! I love my peas too!!! Don
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Offline IR2dum

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Re: tri-tip on the OldSmokey
« Reply #13 on: April 08, 2014, 02:59:32 AM »
Cuz, you've still got the touch on that Old Smokey. Love the look of that tri-tip. As always, it was cooked perfectly.
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