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Author Topic: tri-tip on the OldSmokey  (Read 1293 times)

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Offline Wing Commander

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Re: tri-tip on the OldSmokey
« Reply #14 on: April 08, 2014, 05:12:54 AM »
Excellent cook.
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Offline Scallywag

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Re: tri-tip on the OldSmokey
« Reply #15 on: April 08, 2014, 09:13:42 AM »
I did a tri-tip on sunday.. it didnt come out as nice as yours. I got distracted with the kids and ended up cooking it to 165 deg. A little well done for my liking.
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Offline africanmeat

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Re: tri-tip on the OldSmokey
« Reply #16 on: April 08, 2014, 10:33:45 AM »
maybe old but works great .looks like a very juicy tri tip .
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Offline Las Vegan Cajun

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Re: tri-tip on the OldSmokey
« Reply #17 on: April 08, 2014, 11:20:00 AM »
Great looking tri.  ;)
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Offline spuds

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Re: tri-tip on the OldSmokey
« Reply #18 on: April 08, 2014, 12:47:11 PM »
Quote from: Smokin Don on April 08, 2014, 12:39:25 AM
Tri Tip done just right, nice color CJ!!! I love my peas too!!! Don
And fresh from the garden raw peas just cant be beat,we are talking good!
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Offline Keymaster

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Re: tri-tip on the OldSmokey
« Reply #19 on: April 12, 2014, 10:31:41 PM »
Looks Awesome Captain, Peas look great too!!
« Last Edit: April 12, 2014, 10:50:33 PM by Keymaster »
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Offline CDN Smoker

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Re: tri-tip on the OldSmokey
« Reply #20 on: April 12, 2014, 11:01:34 PM »
Good looking plate ;D
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Offline TwoPockets

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Re: tri-tip on the OldSmokey
« Reply #21 on: April 13, 2014, 09:59:58 AM »
Looks good Jack! I still haven't tried cooking a tri-tip.
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