Author Topic: Sear and hold Coutry Ribs! (Read 1704 times)

TMB · « **Reply #14 on:** April 21, 2014, 10:10:28 AM »

Looks fantastic Tommy!

More butter on my corn please

Was in a hurry to eat

tnjimbob · « **Reply #15 on:** April 21, 2014, 12:01:28 PM »

Great looking grub! I'd eat that.

Scallywag · « **Reply #16 on:** April 21, 2014, 03:06:55 PM »

Did the sear prior to slow cooking make them tough? They look really good....

TMB · « **Reply #17 on:** April 21, 2014, 03:27:56 PM »

Did the sear prior to slow cooking make them tough? They look really good....

No, the outside was similar to a steak. It had a nice little crust, not much but it was there

The inside was juicy as I had hoped.