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Author Topic: Easter pork loin  (Read 693 times)

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Offline Chili Head

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Easter pork loin
« Reply #-1 on: April 20, 2014, 08:25:23 PM »
Today for a late Easter lunch I cooked a pork loin , bacon wrapped asparagus, roasted taters with onion and bacon.
Half of the loin got a good slathering of Carolina treat cooking sauce and the other half just got cooked naked. The loin turned out great! Tender and juicy.  I cooked this at 260 for 3 hours burning apple pellets. Here's a few pics of how it turned out.







 
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Offline HighOnSmoke

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Re: Easter pork loin
« on: April 20, 2014, 08:29:21 PM »
Fantastic loin and sides!
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Offline ACW3

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Re: Easter pork loin
« Reply #1 on: April 20, 2014, 08:55:04 PM »
Great looking plate!!

Art
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Offline Pappymn

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Easter pork loin
« Reply #2 on: April 20, 2014, 09:18:59 PM »
That is a killer looking plate! Yummy
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Offline Saber 4

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Re: Easter pork loin
« Reply #3 on: April 20, 2014, 09:38:44 PM »
I'd eat 3 of 4 plates of that please.
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Offline TMB

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Re: Easter pork loin
« Reply #4 on: April 20, 2014, 09:54:00 PM »
Looks great!
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Offline sliding_billy

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Re: Easter pork loin
« Reply #5 on: April 21, 2014, 01:56:47 AM »
Very nice.  If you have to eat green stuff, you might as well wrap it in bacon.  ;)
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Offline africanmeat

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Re: Easter pork loin
« Reply #6 on: April 21, 2014, 04:39:13 AM »
now that looks yummy .
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Offline muebe

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Re: Easter pork loin
« Reply #7 on: April 21, 2014, 08:27:29 AM »
Wow!!!
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Offline Scallywag

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Re: Easter pork loin
« Reply #8 on: April 21, 2014, 08:59:57 AM »
Nice cook Chili!
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Offline Chili Head

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Easter pork loin
« Reply #9 on: April 21, 2014, 09:14:34 AM »
Thanks guys! For the money it's hard to beat a pork loin. There's enough leftovers between the two halves to feed all of us!
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Offline CDN Smoker

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Re: Easter pork loin
« Reply #10 on: April 21, 2014, 10:05:51 AM »
Good looking smoke ring and plate ;D
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Offline TentHunteR

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Re: Easter pork loin
« Reply #11 on: April 21, 2014, 05:28:11 PM »
A perfectly cook loin, bacon wrapped asparagus and onion & Bacon roasted taters... What's not to like about that meal?
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