After looking at a lot of fantastic cooks over the Easter Holiday I asked the question. Does any have a good Ham Bone and Bean recipe. Smokin Don was kind enough to suggest the following.
After our dinner I cut out the bone and cubed up 2 cups of pork.
Making the stock,
Soaking the beans, as Pappy says add lots and lots of water. The beans sat overnight. Could have been longer.
Chopped up the carrots, onion and celery,
Into the pot and cooked down a bit,
Sorry must have stopped taking photos,
Your Bowl, Enjoy
My wife does not like beans but like the soup. Has good flavour. One suggestion was smoking the ham or ham hocks. I look forward to trying this next time.
http://www.deepsouthdish.com/2012/11/old-school-ham-bone-beans.html#axzz2zRuShEu9
