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Author Topic: GMG/Bradley Pastrami  (Read 705 times)

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Offline nepas

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GMG/Bradley Pastrami
« Reply #-1 on: April 25, 2014, 07:36:31 PM »
Yesterday i soaked a small 2.5 lb corned beef in water to remove most of the salt. Changed water every 2 hours, patted dry and rubbed pastrami rub into meat.

Today smoking with the DC/Bradley combo.






When i get the IT between 160-165 i will wrap and fridge for slicing tomorrow.

« Last Edit: May 05, 2014, 10:17:36 PM by nepas »
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Offline sliding_billy

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Re: GMG/Bradley Pastrami
« on: April 25, 2014, 07:44:30 PM »
Creative combination of cooking devices for sure.
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Offline CDN Smoker

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Re: GMG/Bradley Pastrami
« Reply #1 on: April 25, 2014, 08:50:15 PM »
Good ideas to make it work ;D
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Offline nepas

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Re: GMG/Bradley Pastrami
« Reply #2 on: April 25, 2014, 11:00:23 PM »
Cooling before a wrap and fridge time.

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Offline ACW3

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Re: GMG/Bradley Pastrami
« Reply #3 on: April 26, 2014, 07:57:42 AM »
Rick,
Is there a smoke stack on the GMG that you used to connect the the Bradley?  If not, show us how you hooked it up.

Art
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Offline muebe

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Re: GMG/Bradley Pastrami
« Reply #4 on: April 26, 2014, 08:20:07 AM »
So are you getting the heat and smoke from the DC? Or are you using the heating element in the Bradley? This looks similar to Hub's recipe.
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Offline nepas

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Re: GMG/Bradley Pastrami
« Reply #5 on: April 26, 2014, 05:09:12 PM »
Mike

I had the temp on the DC at 300 and the Bradley IT only got to 200, I hade to fire the Bradley element up at 225 and lower the DC temp. I finally got the IT at 240 in the Bradley.

I think it worked.






Slicer?

Slicer?

I dont need no stinking slicer  :D





The soaking took allot of the salt out of the corned beef. I would say half.

I used a secret rub ----------> Biltong rub  ;D
« Last Edit: May 05, 2014, 10:19:33 PM by nepas »
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Offline Las Vegan Cajun

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Re: GMG/Bradley Pastrami
« Reply #6 on: April 26, 2014, 05:27:08 PM »
Looks great.  ;)
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Offline spuds

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Re: GMG/Bradley Pastrami
« Reply #7 on: April 27, 2014, 08:41:43 AM »
Prime.
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Offline Smokin Don

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Re: GMG/Bradley Pastrami
« Reply #8 on: April 27, 2014, 09:22:25 AM »
Nice job on the pastrami!!! Make some great sandwiches!!! Don
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Offline muebe

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Re: GMG/Bradley Pastrami
« Reply #9 on: April 27, 2014, 09:23:57 AM »
Outstanding results!

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Offline IR2dum

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Re: GMG/Bradley Pastrami
« Reply #10 on: April 27, 2014, 01:20:04 PM »
Rick, that looks so good. I like your setup.
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