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Author Topic: Chuck roll - Pulled beef  (Read 1997 times)

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Offline flbentrider

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Chuck roll - Pulled beef
« Reply #-1 on: April 25, 2014, 10:21:29 PM »
Pulled Beef

Start with a 23lb Angus Choice Chuck Roll



Cut it up a little


Rubbed it with Head Country, in the MAK 2 star
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Offline nepas

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Re: Chuck roll - Pulled beef
« on: April 25, 2014, 10:59:20 PM »
What time would you like me over  ;D
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #1 on: April 25, 2014, 11:32:41 PM »
Quote from: nepas on April 25, 2014, 10:59:20 PM
What time would you like me over  ;D

Should be perfect about supper time tomorrow. We'll set a couple of extra places at the table :)
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Offline CDN Smoker

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Re: Chuck roll - Pulled beef
« Reply #2 on: April 25, 2014, 11:48:10 PM »
Quote from: flbentrider on April 25, 2014, 11:32:41 PM
Quote from: nepas on April 25, 2014, 10:59:20 PM
What time would you like me over  ;D

Should be perfect about supper time tomorrow. We'll set a couple of extra places at the table :)

I'll help with dishes is I can come ::)
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #3 on: April 26, 2014, 12:02:15 AM »
Quote from: CDN Smoker on April 25, 2014, 11:48:10 PM
Quote from: flbentrider on April 25, 2014, 11:32:41 PM
Quote from: nepas on April 25, 2014, 10:59:20 PM
What time would you like me over  ;D

Should be perfect about supper time tomorrow. We'll set a couple of extra places at the table :)

I'll help with dishes is I can come ::)

You've got a Deal!
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #4 on: April 26, 2014, 07:46:37 AM »
Good Morning!
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Offline ACW3

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Re: Chuck roll - Pulled beef
« Reply #5 on: April 26, 2014, 07:51:33 AM »
Randy,
That looks outstanding.  I love pulled chuck.  That is one of the meals I cook for my gun club.  Never any leftovers from that meal.

Art
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Offline muebe

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Re: Chuck roll - Pulled beef
« Reply #6 on: April 26, 2014, 08:25:12 AM »
Well at 23lbs you should have plenty!

On my way over too!

I'll bring the wheel barrel for Rick ;)
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Offline Pappymn

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Chuck roll - Pulled beef
« Reply #7 on: April 26, 2014, 08:31:10 AM »
Wow! Look at that beautiful color. Just awesome!
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Pappy

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Offline sliding_billy

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Re: Chuck roll - Pulled beef
« Reply #8 on: April 26, 2014, 08:57:54 AM »
Outstanding cook!
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #9 on: April 26, 2014, 09:31:23 AM »
Into a foil pan with sweet onions, mushrooms and red wine:



Covered tightly with foil and into a 225F oven. I'm not going to use pellets if it's just heat.
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Offline Pappymn

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Chuck roll - Pulled beef
« Reply #10 on: April 26, 2014, 10:11:35 AM »
That's one piece of meat. Whatcha doing with the rest?
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Pappy

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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #11 on: April 26, 2014, 10:24:43 AM »
Quote from: Pappymn on April 26, 2014, 10:11:35 AM
That's one piece of meat. Whatcha doing with the rest?

Same thing x5.
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Offline Pappymn

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Chuck roll - Pulled beef
« Reply #12 on: April 26, 2014, 10:32:11 AM »
Gonna be good!
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Pappy

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Offline TentHunteR

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Re: Chuck roll - Pulled beef
« Reply #13 on: April 26, 2014, 10:36:43 AM »
Any time Randy is doing pulled beef... you just know it's going to be good!
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