Beautiful--not familiar with the MAK--what temp did you cook and what fuel did you use? I may try something similar next time a group asks me to cook a BIG quantity of meat. That's the reason for asking Thanks.
MAK 2 star is a pellet grill.
I put them on about 2200 last night, on SMOKE (175F-190F) for 4 hours, then 225F until about 1000 this morning when I boated them with the onions, mushrooms and red wine. Then into a 225F oven until about 1500, then I set the oven to "hold" at 190F since I had to go somewhere. I just pulled them. pics to follow.
