Author Topic: Chuck roll - Pulled beef  (Read 1996 times)

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Offline tekn50

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Re: Chuck roll - Pulled beef
« Reply #29 on: April 26, 2014, 10:55:01 PM »
Holly massive amounts of great looking beef :P.
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Offline drholly

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Re: Chuck roll - Pulled beef
« Reply #30 on: April 26, 2014, 11:48:41 PM »
I've found that hitting it with another splash of wine and a shake of rub at the end kicks it up a notch.

Stupid question (I have a bunch of them in my pocket...) While it's cooking or after you take it off?
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Offline Smokin Don

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Re: Chuck roll - Pulled beef
« Reply #31 on: April 26, 2014, 11:59:41 PM »
Looks great FB!!! I was going to do some beef tomorrow but changed my mind, now wish I were!!! Don
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Offline muebe

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Re: Chuck roll - Pulled beef
« Reply #32 on: April 27, 2014, 12:23:03 AM »
Wow!!!! Looks mighty fine!
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #33 on: April 27, 2014, 07:15:09 AM »
I've found that hitting it with another splash of wine and a shake of rub at the end kicks it up a notch.

Stupid question (I have a bunch of them in my pocket...) While it's cooking or after you take it off?

Both!

Offline spuds

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Re: Chuck roll - Pulled beef
« Reply #34 on: April 27, 2014, 08:38:49 AM »
Thats a meal!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline aliengriller

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Re: Chuck roll - Pulled beef
« Reply #35 on: April 27, 2014, 12:38:24 PM »
Thanks for answering my questions about grill, temps, etc.    Looks SO good, and I'm starving right now!   Can you beam me over to where you are?    Was gonna do ribs on the grill today--SO windy there's no way to keep the fire going and/or under control.   Durn wind--second of three days.  Nasty, nasty, nasty!    Gonna try the pulled chuckie one of these here soon days.   Especially since I saw pork butt on special today for $1.98/lb.   Ouch--that's twice what I paid late this winter--literally--bought two for .99/lb.   Both gone!   

Offline Scallywag

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Re: Chuck roll - Pulled beef
« Reply #36 on: April 28, 2014, 09:18:17 AM »
I'm gonna be in Florida the week of May 19th.. please save some for me!
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Offline flbentrider

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Re: Chuck roll - Pulled beef
« Reply #37 on: April 28, 2014, 01:07:29 PM »
I'm gonna be in Florida the week of May 19th.. please save some for me!
I'll put some in the freezer.

Offline africanmeat

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Re: Chuck roll - Pulled beef
« Reply #38 on: April 28, 2014, 01:25:15 PM »
Thanks for the step by step .
it looks amazing.
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