My first try at ribs in my homemade pellet grill was a wash out (really rained like crazy) had to finish them in the oven.
But today was different, clear and warm not a rain cloud in sight. So I rubbed a nice rack of baby back ribs with mustard and my homemade rub. Set the pellet grill to "smoke" setting let it warm up and set them down for a nice long smoke.
After 3 hrs I started to brush them with a sauce kimmie bought at the Pepper Palace in Nashville Tn a few weeks. They cooked for about 3 1/2 hrs and I pulled them cause Kimmie was hungry. They were a little under cooked but were ok. I should have told her no but she was hungry and I did get a late start . They were good like I said but I'm use to 1.5 hrs cooking ribs using an SRG not 3+ hrs going low and slow.
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