Mak Snacks Tonight

[Pappymn]

This was an all Mak cook tonight.....in the rain, wind, and 38 degrees  
First Mak cook since Thanksgiving. Note to self, don't leave pellets in the hopper all winter. Two flameouts to work through the bad pellets. .....in the rain.

Beef ribs. Thanks to the folks for the suggestions on prepping. These came out really good. Used a bolder rub then I normally would, but needed it to cut through the rich meat.



Wingies with JH Sugar Maple rub. Love that stuff on wings.



Taters. Somebody posted this here....so I borrowed. Taters, onions, bacon, and cheese. Not possible to not like these.



And corn bread.

[sliding_billy]

Great looking cook Pappy.

[nylic76]

Looking good pappy.

[Kora Smoker]

Now that's a cook, great job.

[HighOnSmoke]

Plate me pappy! Looks awesomely good!

[Vir]

WOW LOOKS FANTASTIC

[spuds]

Bet some happy eaters there today.

[Saber 4]

Excellent finish to the weekend.

[Wingman]

What a way to welcome spring!  Nice cook; those ribs look yummy.  Actually, it all looks yummy!

[CDN Smoker]

Pappy ya nailed everything there, very well done

I'm close to getting the smoker going, maybe ribs next weekend

[tekn50]

Those look great.  I dont think I could make it that long without cooking on one of my grills.

[Scallywag]

Awesome cook Pappy!!

[muebe]

All right Pappy you made up for all that lost time cooking during winter!

Looks outstanding! Great job on them Dino bones

[Smokin Don]

You sure did it up right Pappy!!! Everything looks great!!! Don

[Las Vegan Cajun]

Nice job, gotta feel good to cook outdoors again.