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Author Topic: Wrapping rib question  (Read 3905 times)

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Offline RAD

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Re: Wrapping rib question
« Reply #29 on: May 19, 2014, 06:13:42 PM »
even had some for leftovers today  ;D

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Offline Las Vegan Cajun

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Re: Wrapping rib question
« Reply #30 on: May 19, 2014, 11:33:09 PM »
Those leftovers look wonderful RAD.   ;)
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Offline muebe

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Re: Wrapping rib question
« Reply #31 on: May 20, 2014, 07:15:45 AM »
You can send some of those leftovers my way ;)
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Offline bigdaddydan

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Re: Wrapping rib question
« Reply #32 on: May 20, 2014, 10:52:02 AM »
Looks great, question is do you find you bettered your end product?
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Offline RAD

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Re: Wrapping rib question
« Reply #33 on: May 20, 2014, 06:08:22 PM »
Quote from: bigdaddydan on May 20, 2014, 10:52:02 AM
Looks great, question is do you find you bettered your end product?
To be honest I wouldn't say that they were better, but different. Next time I cook ribs who knows how I will do them. I don't think I cook ribs the same way two times in a row. I think I am going to try the recipe from "Cooking in the boys room" next, but won't know until I start trimming them. Not even sure how I will trim them until I pick-up the knife 
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Offline drholly

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Re: Wrapping rib question
« Reply #34 on: May 20, 2014, 11:50:45 PM »
very nice. My DA likes them falling off the bone as well...
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Offline Las Vegan Cajun

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Re: Wrapping rib question
« Reply #35 on: May 21, 2014, 12:04:26 AM »
Great looking ribs off of Old Smokey.  ;)
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Offline TMB

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Re: Wrapping rib question
« Reply #36 on: May 21, 2014, 10:13:02 AM »
Wish I could jump in and help, but I'm so use to cooking ribs with the SRG and TBE I'm still learning how to cook (as you said) Big Boy ribs.   
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