Tips, Tricks & Just Good Advice! > Welcome to Outdoor Cooking!
How to trim St. Louis Style Spare Ribs
CDN Smoker:
Thanks Cliff, tiss the season ;D
HighOnSmoke:
Great info Cliff! Thanks for posting. I usually over think the process when cutting a spare so
I will refer to this for now on. Spares down here a definitely cheaper than baby backs or already
cut St Louis ribs. Bookmarked!
tnjimbob:
Excellent method & pictorial documentation. I like the idea of using trimmings in stir-fry recipes. I usually throw them on the smoker in a pan with a little extra dry rub & pull/chop in a pan of baked beans.
spuds:
--- Quote from: muebe on May 01, 2014, 09:05:28 PM ---Excellent tutorial Cliff!
--- End quote ---
Well said,I was wondering what Ya'll were talking about SL ribs,now I know.And the idea of trimming my own meats is something I just cant get enough of.
THANK YOU!
africanmeat:
--- Quote from: spuds on May 02, 2014, 12:18:59 PM ---
--- Quote from: muebe on May 01, 2014, 09:05:28 PM ---Excellent tutorial Cliff!
--- End quote ---
Well said,I was wondering what Ya'll were talking about SL ribs,now I know.And the idea of trimming my own meats is something I just cant get enough of.
THANK YOU!
--- End quote ---
i agree 100% with what they say .
thanks
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