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Author Topic: Pork in Red Sauce Open Face Tacos  (Read 1398 times)

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Offline Pappymn

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Pork in Red Sauce Open Face Tacos
« Reply #14 on: May 02, 2014, 02:36:14 PM »
Another great cook and plating SD.
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Offline Smokin Don

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Re: Pork in Red Sauce Open Face Tacos
« Reply #15 on: May 02, 2014, 03:32:31 PM »
Quote from: TentHunteR on May 02, 2014, 12:13:41 PM
That is most excellent looking!

It always amazes me how well dried chilies rehydrate. Don, have you ever tried toasting them before rehydrating?
No I haven't Cliff but one recipe I looked at said to toast them some in a skillet before re-hydrating, said it brings out more flavor. It said you don't want to burn them any just toast. I will have to try that. Don
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Offline pz

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Re: Pork in Red Sauce Open Face Tacos
« Reply #16 on: May 02, 2014, 04:21:59 PM »
Looks most excellent, Don!
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Offline hikerman

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Re: Pork in Red Sauce Open Face Tacos
« Reply #17 on: May 02, 2014, 04:34:33 PM »
Don that plate of flavor looks tremendous buddy! Great job!
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Offline fishingbouchman

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Re: Pork in Red Sauce Open Face Tacos
« Reply #18 on: May 02, 2014, 05:02:40 PM »
 :P :P :P :P :P :P :P :P :P :P :P
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Offline africanmeat

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Re: Pork in Red Sauce Open Face Tacos
« Reply #19 on: May 03, 2014, 04:32:11 AM »
leave something for next week .
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Offline deb415611

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Re: Pork in Red Sauce Open Face Tacos
« Reply #20 on: May 03, 2014, 07:43:00 PM »
looks great don!
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