Cheese Stuffed Nekkid Fatty/Buttermilk Biscuit Sammiches

[hikerman]

Had a jonesing for something like this for breakfast this morning. Pushed some cheese into a chub of sausage, sealed it up, rubbed a bit of maple syrup all over to hold onto the Bone Suckin' and Way Out West Rubs. Onto the pellet grill @ 150F for 90 minutes. Upped the temp to 350F for 30 minutes or until IT hit 165. After 15 min. added biscuits from a tube. It was all done about same time. Excellent! Saw Sparky do something like this awhile back I think on his Weber kettle. Thanks for the inspiration Sparky! 

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[sliding_billy]

You had me at nekkid fatty!

[spuds]

Sure looks good.

[Smokin Don]

Looks like a great breakfast!!! Don

[CDN Smoker]

I'd be all over one of those who am I kidding two

[Robdnor]

That looks awesome!
I bet it tasted great

[Pappymn]

Never had one and never made one. Need to fix that

[HighOnSmoke]

Delicious looking breakfast Gene!

[sparky]

I'm always here for ya buddy.  Now, biscuits and some slices of that good looking fatty on my plate plz.  Milk on the side plz.   

[ACW3]

I'm with Sparky.  I'll have a plate, too.

Art

[Las Vegan Cajun]

Oh My...Those look great. 

[Saber 4]

You had me at nekkid fatty!

X2!

I'd be all over one of those who am I kidding two

For sure, although I'd have to go back for seconds, maybe even thirds on that.

[TentHunteR]

Yum, I'll have a slice-o-that on a biscuit!


I saw the word "nekkid," and couldn't help but think of Lewis Grizzard saying, "the difference between being naked & nekkid is: "Naked" means you have any clothes on; and "Nekkid" means you have any clothes on... and your up to somethin'!