Good Morning Mr. Jaxon,
I think you would like a ceramic grill and they will do a great job for you with about any kind of outdoor cooking. They just cook everything well with very little work.
I have three of these wonderful cookers and purchased the first one in 1999 and all three are still going strong with the first one at over 6000 hours of recorded total cooking time. I prefer the BGE's but have cooked on most of them.
Size will really fool you on these cookers. For example, a standard large Big Green Egg with one of my setups will cook up to 10 slabs of loin back ribs, 4 large or 6 small pork butts, 3-4 brisket flats, 2 eight pound meatloaves, 4 butterflied chickens, or 4 turkey breasts in one single load. As for the amount of people the one cooker will feed, the 38-40 pounds of pork butts will feed a nice sized (5 oz) pulled pork sandwich to about 60 (count em) of your hungry guests.
Another nice thing about the standard large size is that you can buy extra parts (cooking grids, double and triple stack racks, ceramic baking needs, drip pans, heat deflectors, etc) for it at any hardware or large box store for far less cost than the parts you might need for the larger extra large cooker. Not as much available for this larger cooker as everything is made for the standard size cooker.
I could go on forever about these wonderful grills but would hope you would go to my webpage and look up ceramic cookers on my table of contents page and see what I have done with them over my long use. I think there are about 20 articles covering about anything you would want to cook on these cookers. Be sure to read to the last article as this is where you will find my baking article. The cooker really excels at baking breads and other treats.
http://olddavespo-farm.blogspot.com/Hope this helps with your decision....
Dave
