Author Topic: First Ribs of the Year (photo heavy)  (Read 2459 times)

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Offline CDN Smoker

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First Ribs of the Year (photo heavy)
« Reply #-1 on: May 19, 2014, 11:24:51 PM »
Of course I had to plan my ribs on a very rainy day. Still got her done.

Ok let's go
I get these from a butcher friend,




Ribs were butchered according to Aaron Franklin. Have to say I will stick to Kansas City cut.
► 9:56► 9:56

Feb 1, 2013 - Uploaded by BBQwithFranklin
Part 1: Learn how to trim and season pork spare ribs for the smoker. ... Aaron Franklin's Pits ...

Hard to get pics when you hands are dirty, anyway cut up, mustard glue and rubbed. Wrapped in plastic and into the fridge overnight.m


Rubs used "Jan's" (Thank You Jan ;D) and  Blues Hog.


Into the MAK #1351, temperature 250F for 3hrs.


Into the foil meat side down.


Brown sugar, butter, honey and some local beer.


Hints on wrapping ribs here.
http://www.letstalkbbq.com/index.php?topic=9009.0

Ribs were in the foil for about 1 1/2hrs. I tested with a tooth pick and sampling.

Setting the glaze, Blues Hog BBQ Sauce. Keep a close eye about 15min.


Took a plate over to the Out Laws.


One of the other racks.


Sorry no plate as all we had were ribs.


Thank You for viewing ;D

"GO JETS GO"

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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline Las Vegan Cajun

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Re: First Ribs of the Year (photo heavy)
« on: May 19, 2014, 11:29:15 PM »
Those ribs look outstanding, great job.  ;)
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Offline drholly

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Re: First Ribs of the Year (photo heavy)
« Reply #1 on: May 19, 2014, 11:34:36 PM »
Oh my goodness, they look good!
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Offline pz

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Re: First Ribs of the Year (photo heavy)
« Reply #2 on: May 19, 2014, 11:43:19 PM »
Looks great!  I'm going to try Franklin's rub the next time I do spare ribs (my favorite), and his method of trimming

Offline sparky

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Re: First Ribs of the Year (photo heavy)
« Reply #3 on: May 20, 2014, 12:57:40 AM »
those look super good.  love the color to them.  nice cook buddy.   8)
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Offline Smokerjunky

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Re: First Ribs of the Year (photo heavy)
« Reply #4 on: May 20, 2014, 01:00:21 AM »
DDDDDAAAAANNNNNNGGGGGG!  Those look awesome!!!!  :P  My mouth is watering like one of Pavlov's dogs!
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Offline sliding_billy

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Re: First Ribs of the Year (photo heavy)
« Reply #5 on: May 20, 2014, 01:59:50 AM »
Nice looking bones man!
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Offline spuds

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Re: First Ribs of the Year (photo heavy)
« Reply #6 on: May 20, 2014, 02:57:35 AM »
Drew,you nailed those ribs and a great informative post,bookmarked.Enjoy bud!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline IR2dum

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Re: First Ribs of the Year (photo heavy)
« Reply #7 on: May 20, 2014, 03:42:17 AM »
Those ribs look delicious.

Offline RAD

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Re: First Ribs of the Year (photo heavy)
« Reply #8 on: May 20, 2014, 06:02:47 AM »
Great looking rack of ribs. Which "Out Laws" are you feeding?  ;)
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Offline muebe

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Re: First Ribs of the Year (photo heavy)
« Reply #9 on: May 20, 2014, 07:12:55 AM »
Nice ribs!

Dem are Sparky grade ribs! ;)
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Offline HighOnSmoke

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Re: First Ribs of the Year (photo heavy)
« Reply #10 on: May 20, 2014, 07:28:35 AM »
Awesome looking ribs Drew!
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Offline hikerman

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Re: First Ribs of the Year (photo heavy)
« Reply #11 on: May 20, 2014, 07:51:41 AM »
Picture perfect Drew! Beautiful job buddy!  :P

Offline smokeasaurus

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Re: First Ribs of the Year (photo heavy)
« Reply #12 on: May 20, 2014, 08:35:32 AM »
Whoa, I don't think these will be your last ribs you cook this year...outrageous.... :P :P
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Offline smokendevo

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Re: First Ribs of the Year (photo heavy)
« Reply #13 on: May 20, 2014, 09:17:18 AM »
Love them ribs