Author Topic: loose ribs on the OldSmokey  (Read 2221 times)

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Offline HighOnSmoke

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Re: loose ribs on the OldSmokey
« Reply #14 on: May 20, 2014, 02:49:20 PM »
Tasty looking ribs Jack!
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Offline Smokerjunky

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Re: loose ribs on the OldSmokey
« Reply #15 on: May 20, 2014, 04:11:11 PM »
Heck Yah Capt!!
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Offline Las Vegan Cajun

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Re: loose ribs on the OldSmokey
« Reply #16 on: May 20, 2014, 04:19:10 PM »


Great looking lineup of cookers you got there Capt.  ;)
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Offline drholly

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Re: loose ribs on the OldSmokey
« Reply #17 on: May 20, 2014, 04:24:47 PM »
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: loose ribs on the OldSmokey
« Reply #18 on: May 20, 2014, 04:36:23 PM »
smoke, the other thing I did was make the two bottom vents individual with two of the dampers from a lid
instead of the long single damper that normally controls both bottom vent holes together
I want to add a IQue-110 to one of the bottom vent holes - http://pitmasteriq.com/IQ110.html
gotta have our toys ;)

since OldSmokey only charges $10 for the top, wire grill grate you can modify them for different cooks
one with all it's wires just for grilling
one with three wires removed on one side for one-sided indirect cooks
so you can add fuel during the cook
and one with two wires removed on both sides for doing two-sided indirect cooks of a big bird
with a foil pan in the bottom separating the coals

great Idea on the grate and dual dampers Captain...gonna call Houston tomorrow morn  :)
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Offline muebe

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Re: loose ribs on the OldSmokey
« Reply #19 on: May 20, 2014, 05:52:18 PM »
The ribs look great Jack!
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