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Author Topic: Dry run on some PP  (Read 835 times)

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Offline Pappymn

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Dry run on some PP
« Reply #-1 on: May 24, 2014, 06:58:21 PM »
I have my daughters graduation party in a couple of weeks. So I wanted a practice cook on a 7 pound piece of shoulder I found in the freezer.

Injected it with apple juice, cider vinegar, watsa sauce, and rub.

Used mustard and molasses as glue. Covered in Sweet Money and JH pecan rub. Into the fridge for an overnight snooze.

Ran my Mak for 5 hours on smoke, with some Milt's in the tube.

Wrapped in foil with some juice, butter, and love ???

Total cook time was 8 hours.

Barkage wasn't very developed. But it was crazy moist and delicious.

Only a money shot ;D

And we didn't need no stinkin sauce



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Offline sliding_billy

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Re: Dry run on some PP
« on: May 24, 2014, 07:09:56 PM »
Good looking sandwich Pappy.
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Offline HighOnSmoke

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Re: Dry run on some PP
« Reply #1 on: May 24, 2014, 07:10:59 PM »
Awesome looking sammy Pappy!
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Offline nylic76

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Re: Dry run on some PP
« Reply #2 on: May 24, 2014, 07:40:18 PM »
Looking good pappy.
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Offline CDN Smoker

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Re: Dry run on some PP
« Reply #3 on: May 24, 2014, 07:41:14 PM »
Dang Pappy that looks awesome, very moist looking ;

In my very limited experience if you foil it will reduce the bark. You said you getting ready for a larger cook. What about leaving 1 or 2 with out foil and that pulling and mixing the lot after? Might work :)
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Offline Jaxon

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Re: Dry run on some PP
« Reply #4 on: May 24, 2014, 07:43:17 PM »
Doggone!!!  I like the pink color of the meat along with that smoke ring. 

Got room for one more at the cookout?
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Offline aliengriller

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Re: Dry run on some PP
« Reply #5 on: May 24, 2014, 08:46:03 PM »
You made my mouth water!   Looks SO GOOD!
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Offline Northshore

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Dry run on some PP
« Reply #6 on: May 24, 2014, 09:03:11 PM »
That sandwich looks delicious, great job
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Offline Scallywag

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Dry run on some PP
« Reply #7 on: May 24, 2014, 09:24:55 PM »
You nailed it Pappy!!
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Offline jjjonz

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Re: Dry run on some PP
« Reply #8 on: May 24, 2014, 09:29:52 PM »
Good run pappy....I would sure would like a samich.
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Offline ACW3

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Re: Dry run on some PP
« Reply #9 on: May 24, 2014, 10:01:03 PM »
Pappy,
That is a home run, in anybody's book!!  Looks fantastic!  I'll be doing a couple of practice cooks over the next few days myself.  I have lots of neighbors that want to sample my PP.  I'm glad I have a bunch of vacuum bags available to package the samples.

Art
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Offline spuds

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Re: Dry run on some PP
« Reply #10 on: May 24, 2014, 10:14:33 PM »
Quote from: Scallywag on May 24, 2014, 09:24:55 PM
You nailed it Pappy!!
Well done Pappy!!
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Offline Saber 4

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Re: Dry run on some PP
« Reply #11 on: May 24, 2014, 10:30:51 PM »
Quote from: spuds on May 24, 2014, 10:14:33 PM
Quote from: Scallywag on May 24, 2014, 09:24:55 PM
You nailed it Pappy!!
Well done Pappy!!

X3, great looking moist run, nothing dry looking about it! :)
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Offline hikerman

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Re: Dry run on some PP
« Reply #12 on: May 24, 2014, 10:35:23 PM »
That's a real nice sammich Pappy!  :P  I was kinda looking around for the peas......   :D
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Offline Saber 4

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Re: Dry run on some PP
« Reply #13 on: May 24, 2014, 10:39:39 PM »
Quote from: hikerman on May 24, 2014, 10:35:23 PM
That's a real nice sammich Pappy!  :P  I was kinda looking around for the peas......   :D

 ;D :D ;D :D ;D :D ;D :D ;D 8)
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