I have my daughters graduation party in a couple of weeks. So I wanted a practice cook on a 7 pound piece of shoulder I found in the freezer.
Injected it with apple juice, cider vinegar, watsa sauce, and rub.
Used mustard and molasses as glue. Covered in Sweet Money and JH pecan rub. Into the fridge for an overnight snooze.
Ran my Mak for 5 hours on smoke, with some Milt's in the tube.
Wrapped in foil with some juice, butter, and love
Total cook time was 8 hours.
Barkage wasn't very developed. But it was crazy moist and delicious.
Only a money shot
And we didn't need no stinkin sauce