Author Topic: show and tell and a question  (Read 1044 times)

0 Members and 1 Guest are viewing this topic.

Offline aliengriller

  • Sr. Member
  • ****
  • Posts: 449
Re: show and tell and a question
« Reply #14 on: May 26, 2014, 10:01:59 AM »
Ours are out year round, covered, on a covered patio. The dirt/dust here is so alkaline it can eat even stainless steel up in time.   Too much invested in them to leave them uncovered, and, in the winter, when we do get snow, or one of our wild thunderstorms in the spring/summer, the wind can blow hard enough to get them snow covered or wet.   Don't like that part.

Offline pmillen

  • Hero Member
  • *****
  • Posts: 859
  • She's saying, "There's one over there."
Re: show and tell and a question
« Reply #15 on: May 26, 2014, 10:18:08 AM »
Oh, wow!  That's great looking food.

To continue hat looks somewhat like a survey—My pellet pit is always on an open deck, usually empty and covered to protect the electronics.  I have left it uncovered with pellets in it for a week or longer—no problems but inadvisable.  I would prefer more protection but that's not likely.
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas