Cured Meats & Food Preservation > Pickling & Canning

Spicey, Pickled Asparagus

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Old Hickory:
Mrs. Hickory does these beauties about twice a year.  The only problem is you have to wait about three months after the preparation before getting to enjoy.

 

RAD:
if you need some storage space I would be more than happy to help.  :D

hikerman:
Very nice Hickory!  Compliments to Mrs Hickory!  I'll bet those would be dandy in a bloody mary or my favorite a bloody maria using tequilla instead of vodka.

sliding_billy:
That sounds really delicious.

drholly:
They look beautiful. Would love to know the "recipe."

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