« previous next »
Pages: 1 [2]   Go Down

Author Topic: Butts, Brisket, & BB's  (Read 1450 times)

0 Members and 1 Guest are viewing this topic.

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Butts, Brisket, & BB's
« Reply #14 on: June 03, 2014, 08:21:13 PM »
DANG!!!

lemme just sit over here and be quiet...

I just THOUGHT I know how to cook.  Y'all are way yonder on a different plane of 'que.

I STILL like hangin' out with y'all...thanks for your patience.
Logged
<><
You're at the top of the food chain...eat like it!

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Butts, Brisket, & BB's
« Reply #15 on: June 04, 2014, 12:35:40 AM »
WOW!!!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Patriot

  • Newbie
  • *
  • Posts: 7
  • I'm cooking this weekend!
Re: Butts, Brisket, & BB's
« Reply #16 on: June 04, 2014, 05:00:57 PM »
That is truly impressive!
Logged

Offline aliengriller

  • Sr. Member
  • ****
  • Posts: 449
Re: Butts, Brisket, & BB's
« Reply #17 on: June 07, 2014, 06:52:22 PM »
Just a FEW?   IF I cooked that many different meats at one time, they'd have to get a hoist to get me from one place to another.    Looks fantastic!
Logged
Pages: 1 [2]   Go Up
« previous next »