Recipes > Desserts

Who doesn't LOVE Pineapple Upsidedown Cake?

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Pam Gould:

--- Quote from: teesquare on July 25, 2014, 12:10:58 PM ---Sure! Peaches,,,,and mango works great as well. If you use Mango - you may want to add in as much coconut as you like  instead of pecan )to really round out the flavor.

--- End quote ---
I like bourbon with my peaches and make this in an iron skillet..unbelievable...just sayin.  .☆´¯`•.¸¸. ི♥ྀ.

Ka Honu:
In the spirit of the season, SWMBO is allowing me to share her adaptation of an old (about 20 years) recipe from Cooking Light. We (and our families and guests) think it's pretty much the ultimate in upside-down cakes.

MANGO-GINGER UPSIDE-DOWN CAKE

Ingredients
   1/2 tsp. vanilla
   1/2 cup milk
   1/2 tsp. cinnamon
   1/2 tsp. salt
   2 tsp. baking powder
   1 1/2 cups flour
   2 eggs
   1 cup sugar
   1/2 cup butter
   1 tbsp. lemon juice
   3 mangos, thinly sliced
   2 tbsp. crystallized ginger, finely chopped
   1/4 cup brown sugar
   3 tbsp. butter
   
Directions    

Melt 3 tbsp. butter in 10 inch cast iron skillet. Remove from heat and sprinkle with brown sugar and crystallized ginger.

Toss mangos with lemon juice. Arrange over brown sugar mixture.

Beat 1/2 cup butter until creamy. Gradually add sugar. Add eggs, 1 at a time. Combine flour with baking powder, salt and cinnamon. Add to butter mixture alternately with milk. Stir in vanilla. Spoon over mangos.

Bake at 350' for 35-40 minutes. Cool in skillet 5 minutes. Invert onto serving platter.

Enjoy.

zueth:
Never made one, but this sounds amazing. How hard is it to make?


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