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Author Topic: More practice on the AKORN  (Read 3156 times)

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Offline IR2dum

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Re: More practice on the AKORN
« Reply #14 on: June 06, 2014, 02:16:16 AM »
Quote from: deestafford on June 05, 2014, 08:38:00 PM
I question the accuracy of this post....specifically, I question the part about Jack being a near scratch golfer.  I don't think the boy knows what a golf club it.  Deb does---she refers to them as "husband adjustment tools".  Dee

I heard it through the grapevine that Deb is pretty accurate with that 3 iron. Jaxon is learning to behave and is now adjusted appropriately.
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Offline deestafford

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Re: More practice on the AKORN
« Reply #15 on: June 06, 2014, 10:53:43 AM »
Deb called me the other day and said since Jack has retired she now has more targets of opportunity and she is lowering her "husband adjustment" handicap.  Dee
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Offline Jaxon

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Re: More practice on the AKORN
« Reply #16 on: June 06, 2014, 03:56:01 PM »
You two are too much!!

For the record, I was referring to my analogy of golf to cooking.  Some cooks are on par, others are double-edged days.
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Offline Las Vegan Cajun

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Re: More practice on the AKORN
« Reply #17 on: June 06, 2014, 04:07:39 PM »
Quote from: Jaxon on June 06, 2014, 03:56:01 PM
You two are too much!!

For the record, I was referring to my analogy of golf to cooking.  Some cooks are on par, others are double-edged days.

I'm glad my cooking is WAY better than my golf game, I always shoot a 72, on the front nine.  ::)
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Offline hikerman

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Re: More practice on the AKORN
« Reply #18 on: June 06, 2014, 04:15:56 PM »


For the record, I was referring to my analogy of golf to cooking.  Some cooks are on par, others are double-edged days.
[/quote]

Hmmmm, you aren't fudging on your score sheet, are you Jaxon?  Lol!  ;D
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Offline deestafford

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Re: More practice on the AKORN
« Reply #19 on: June 06, 2014, 06:00:18 PM »
Keep in mind that Jack has a handicap of 18 and when he gives a score on his cooking it is net after applying his handicap.  Dee
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Offline Jaxon

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Re: More practice on the AKORN
« Reply #20 on: June 06, 2014, 09:13:03 PM »
Quote from: hikerman on June 06, 2014, 04:15:56 PM


For the record, I was referring to my analogy of golf to cooking.  Some cooks are on par, others are double-edged days.

Hmmmm, you aren't fudging on your score sheet, are you Jaxon?  Lol!  ;D
[/quote]

I MEANT to say, "some days are double-bogey days"

For instance, today, I was about par for "the course"...that means I cooked a whole chicken and some wings in the Akorn and it all turned out - that's about par.  If it turned out pretty bad or I had a lot of problems with the cook - it would be a bogey...DOUBLE-bogey if it turned out really bad.
Now, if it turned out really good with no problems and a good day - that might be a Birdie round.  I have one of those every now and then.

Ask DRHolly about the analogy... he understands me (sometimes)
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Offline hikerman

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Re: More practice on the AKORN
« Reply #21 on: June 06, 2014, 10:17:21 PM »
Jaxon, I'm certain your cooking is always above par!  ;D
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Offline IR2dum

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Re: More practice on the AKORN
« Reply #22 on: June 06, 2014, 10:42:16 PM »
Quote from: hikerman on June 06, 2014, 10:17:21 PM
Jaxon, I'm certain your cooking is always above par!  ;D

No,no, nooo. According to Jaxon's golf analogy, his cooking is always below par. (better than normal)
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Offline hikerman

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Re: More practice on the AKORN
« Reply #23 on: June 06, 2014, 10:48:13 PM »
Quote from: IR2dum on June 06, 2014, 10:42:16 PM
Quote from: hikerman on June 06, 2014, 10:17:21 PM
Jaxon, I'm certain your cooking is always above par!  ;D

No,no, nooo. According to Jaxon's golf analogy, his cooking is always below par. (better than normal)

 :D :D :D :D
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