If this doesn't convince anyone to try SV nothing will.
Put a standing rib roast (USDA Select) I got from my local grocery store (Smith's) in the SV bath @ 130F for 8 hours yesterday. Since it was getting late I put in in the fridge overnight still in the vacuum sealed bag I did the SV cook in.
Today I pulled it out seasoned it with fresh ground pepper & sea salt and put it in the BEESR on HI (15) for 30 minutes for the sear, preheated the BEESR for 15 minutes before putting it in.
Here is she is in all her glory a perfect medium rare all the way through. And for the tenderness, well it was just as tender and juicy as any prime cut I have ever had anywhere.