this is a perfect example of what a great forum we have. a few different members of our forum found out i have never had buffalo before. so i got this.
this buffalo brisket is so lean. it looks great. welp, away we.
found a bottle of beef rub and something else.
you just can't cook buffalo unless your using your
"Tatonka Dust". so, on it goes.
pretty.
to help w/ moisture (thats what i was told to do. i like the idea).
what a great picture.
see how i got the smoke to move from around the brisket. thats good photography. lol.
let it rest for 1/2 hour. cut it up. oh, very tasty.
put in back in tray. 1/2 cup of 4 men & pig spicy, 1/4 cup apple cv, 1/4 cup kids beer. poured on top. covered up real well and put back on mak. turned grill off. let the yumminess begin.
this is the 1st of two plates.
i just want to say thank you to both of my buffalo friends. this was the best brisket i have every had in my life. the whole family had 2nds. it was good.
