« previous next »
Pages: [1]   Go Down

Author Topic: This one's for Jack  (Read 1322 times)

0 Members and 1 Guest are viewing this topic.

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
This one's for Jack
« Reply #-1 on: June 08, 2014, 07:12:19 PM »
Small chicken , in a simple brine for 6 hours .
Rinsed then dried & rubbed with butter & chicken rub.
Put  on a beer can chicken holder without the beer can because I want the juices to drain.
Put in a 12 in skillet filled with veggies , sweet purple onion, carrots potatoes & corn on the cob seasoned with a little oil & seasoning salt. .
On the Acorn for a little while on low then to 400F to crisp the skin.



Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: This one's for Jack
« on: June 08, 2014, 07:22:45 PM »
Off to a great start.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: This one's for Jack
« Reply #1 on: June 08, 2014, 09:57:55 PM »
Really good , bird done about 15 min before veggies.
Veggies flavored with chicken drippings were heavenly !



Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: This one's for Jack
« Reply #2 on: June 08, 2014, 10:00:12 PM »
Excellent!!!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: This one's for Jack
« Reply #3 on: June 08, 2014, 10:06:09 PM »
WOW that looks great
Logged
Grand Slam Pro
Weber Summit

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: This one's for Jack
« Reply #4 on: June 08, 2014, 11:02:55 PM »
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: This one's for Jack
« Reply #5 on: June 08, 2014, 11:18:41 PM »
Very nice!!!   ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: This one's for Jack
« Reply #6 on: June 09, 2014, 07:44:44 AM »
Thanks for the post, LA...looks mighty good.

As you may know, I am flying out to Houston with Albert today.  We are going to meet up with IR2DUM and Capt Jack and hit some of the BBQ highlights this week.
Today we'll go to KILLENS in Pearland to see how they're doing with their new pit.
Tomorrow, we will travel to Lockhart - BBQ MECCA - and how beef ribs and brisket are really supposed to taste.
Wednesday, we'll probably do a trip to Llano to try a little different style Q...
I am really thankful to be able to hang out with these guys.

I will be cooking a chicken like this when I get home.
Logged
<><
You're at the top of the food chain...eat like it!

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: This one's for Jack
« Reply #7 on: June 09, 2014, 07:57:27 AM »
Jaxon,
You and Albert be careful and have a wonderful trip.  Don't eat too much Que.  Albert will have trouble taking off on the return trip.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: This one's for Jack
« Reply #8 on: June 09, 2014, 08:12:45 AM »
Great cook, have fun guys!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: This one's for Jack
« Reply #9 on: June 09, 2014, 02:12:19 PM »
Oh my, that looks fantastic, I bet those vegibles were delicious!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline IR2dum

  • Hero Member
  • *****
  • Posts: 2837
  • Houston, TX
Re: This one's for Jack
« Reply #10 on: June 09, 2014, 05:07:38 PM »
I'm sitting here at Millionaire awaiting their arrival. We are gonna do the Texas BBQ Trail. Jaxon said he would take lots of pictures and send them to Dee to post for him.
Logged
Pages: [1]   Go Up
« previous next »