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Author Topic: Split Chickens  (Read 1475 times)

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Offline smokeasaurus

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Split Chickens
« Reply #-1 on: June 09, 2012, 12:30:34 PM »
Gonna try some grub in the Kingfisher Grill and see how it cooks.
Using this most excellent all purpose rub.....has a brown sugar base and only 1% sodium, they also have a kick-arse BBQ sauce and hickory smoked pickle chips.....mmmmmmmmm  ;D
I know y'all wanna get your order placed so here you go:  http://www.fromthewoodsbbq.com/order.html


gonna get flavorful during the day....be back this afternoon!!
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Offline muebe

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Re: Split Chickens
« on: June 09, 2012, 01:24:34 PM »
Chicken is gonna be good Smoke!

I am gonna go broke buying all your recommended rubs and sauces ;)
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Offline smokeasaurus

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Re: Split Chickens
« Reply #1 on: June 09, 2012, 01:28:37 PM »
Buy those before you go SUV shopping!!!!  ::)
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Offline mikecorn.1

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Re: Split Chickens
« Reply #2 on: June 09, 2012, 01:31:18 PM »
To me thats the best way to smoke a whole cheeeken.  ;D  Its that considered a spatchcocked cheeeken.  ;) :o
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Offline smokeasaurus

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Re: Split Chickens
« Reply #3 on: June 09, 2012, 02:09:53 PM »
I think so Mike. I finally got smart (well kinda smart) and got some poultry shears and I cut out the whole backbone and crushed down the breast bone and they set nice and flat........and............I was able to get the rub under the skin all the way down the drumsticks as well  8)

Did I mention that  http://www.fromthewoodsbbq.com/order.html     offers pay-pal ?  ::)
« Last Edit: June 09, 2012, 02:51:11 PM by smokeasaurus »
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Offline Old Hickory

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Re: Split Chickens
« Reply #4 on: June 09, 2012, 02:42:56 PM »
Good start, should be good.
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Offline smokeasaurus

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Re: Split Chickens
« Reply #5 on: June 09, 2012, 03:23:28 PM »
Took a week of seasoning with cherry wood to blacken up the inside real good ( the pit was hot-tanked like they do engine blocks so it was completely unfinished metal inside and out).

The Kooker is set up for indirect roasting..gonna use an apricot mini split for smoke.........
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Offline muebe

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Re: Split Chickens
« Reply #6 on: June 09, 2012, 04:05:34 PM »
Smoke I just went outside and looked south.... Not seeing any smoke yet coming from that direction :P
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Offline smokeasaurus

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Re: Split Chickens
« Reply #7 on: June 09, 2012, 04:20:48 PM »
My bad!!!   Give me about 15 minutes my High Desert Buddy!!   ;D
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Offline teesquare

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Re: Split Chickens
« Reply #8 on: June 09, 2012, 05:00:06 PM »
Lookin' real good so far smoke! Both the chicken and the pit!
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Offline Kora Smoker

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Re: Split Chickens
« Reply #9 on: June 09, 2012, 08:52:09 PM »
Looks like you're gonna do some killer chicken, and you know how much I enjoy chicken.
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Offline smokeasaurus

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Re: Split Chickens
« Reply #10 on: June 09, 2012, 08:55:14 PM »
Since you enjoy chickens so much my brotha..here ya go:

Slathered em with From the Woods BBQ sauce and had some maple beans and to top it all off, From the Woods Hickory smoked pickled chips on the salad!!



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Offline teesquare

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Re: Split Chickens
« Reply #11 on: June 09, 2012, 09:12:12 PM »
Smoke - that meal looks fit for a king! The smoke pickle chips sound great. I know that Rick (nepas) recently did a thread on smoked dill spears......made me hungry for some!
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Beer, Butter and Bacon make everything better.
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Offline muebe

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Re: Split Chickens
« Reply #12 on: June 10, 2012, 01:58:50 AM »
Heck yeah Smoke! The chicken looks awesome ;)
« Last Edit: June 10, 2012, 11:31:11 PM by muebe »
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Offline LostArrow

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Re: Split Chickens
« Reply #13 on: June 10, 2012, 01:38:03 PM »
Really like the new cooker!
The only problem with indirect smoking is I tend to drink too much :o
I was taught to add fuel every 45 minutes or adult beverage , whichever comes first.
Those 12-14 hour cooks are HARD !
« Last Edit: June 10, 2012, 01:52:18 PM by LostArrow »
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