« previous next »
Pages: [1] 2   Go Down

Author Topic: Roasted Pork Butt (not pulled)  (Read 1746 times)

0 Members and 1 Guest are viewing this topic.

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Roasted Pork Butt (not pulled)
« Reply #-1 on: June 10, 2014, 10:14:42 PM »


You can't always live on your laurels ... I love my pulled pork but once in a while it's nice to do something else with a Pork Butt.  Took a 5 lb Boneless Pork Butt and using my turbo method stopped when the butt reached an IT of 187ºF.  Rested it for 20 minutes before serving.  In the GMG Davy Crockett at 12:30 pm and feasted at 5:30 pm!!



Logged
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Roasted Pork Butt (not pulled)
« on: June 10, 2014, 10:26:05 PM »
NICE!! Now thats a MEAL! :P
Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Roasted Pork Butt (not pulled)
« Reply #1 on: June 10, 2014, 11:18:18 PM »
looks good SP.   8)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Roasted Pork Butt (not pulled)
« Reply #2 on: June 10, 2014, 11:21:13 PM »
Great looking plate
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Roasted Pork Butt (not pulled)
« Reply #3 on: June 10, 2014, 11:34:44 PM »
What a great looking feast!
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Roasted Pork Butt (not pulled)
« Reply #4 on: June 10, 2014, 11:36:05 PM »
THAT is a big 'ole plate of awesomeness!!!!! :P :P :P :P :P :P :P
Logged
Grand Slam Pro
Weber Summit

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Roasted Pork Butt (not pulled)
« Reply #5 on: June 10, 2014, 11:54:42 PM »
Quote from: Smokerjunky on June 10, 2014, 11:36:05 PM
THAT is a big 'ole plate of awesomeness!!!!! :P :P :P :P :P :P :P

Hell yeah!!!!!  :P :P :P :P :P :P :P
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Roasted Pork Butt (not pulled)
« Reply #6 on: June 10, 2014, 11:56:50 PM »
What all the above said Pete!!! A great meal, beautiful final plate!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Roasted Pork Butt (not pulled)
« Reply #7 on: June 11, 2014, 02:45:24 AM »
Nice work Pete.  I always slice a good portion of any butt that I do.  That is the best part, especially when it is still really hot.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Roasted Pork Butt (not pulled)
« Reply #8 on: June 11, 2014, 01:16:42 PM »
That is one serious plate of food! Every part of it looks great. I like the idea of something different... or in the words of Monty Python... "Now for something completely different..."
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Roasted Pork Butt (not pulled)
« Reply #9 on: June 11, 2014, 08:20:50 PM »
Fantastic plate of food Pete. By the way what is your "turbo" method? If you mentioned it before
I must have missed it.
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: Roasted Pork Butt (not pulled)
« Reply #10 on: June 11, 2014, 09:42:40 PM »
Quote from: HighOnSmoke on June 11, 2014, 08:20:50 PM
Fantastic plate of food Pete. By the way what is your "turbo" method? If you mentioned it before
I must have missed it.

My Turbo method:
  • Trim, season, wrap in plastic & fridge overnight
  • Smoke with Hickory at 225ºF for 2 hours
  • Bump temp to 350ºF
  • When IT=160ºF ... double wrap in heavy foil and back into the smoker/grill
  • Remove when IT=187ºF
  • Rest in foil for 30 ... slice and serve

Note ...

I use this same method for pulled pork except I remove when the IT reaches 200-205ºF instead of 187ºF and then FTC for 3-4 hours.  Like I said:  "In at 12:30pm - out at 5pm/rest 30 minutes".

For pulled pork I put it in at 8:30am and it's usually at 200-205ºF by 1:30-2:00pm and then FTC till 5pm

Why 187ºF? ... I attended a BBQ cooking class and the stick burner teaching that part of the course used 187ºF and I haven't found any reason to change it.  No more overnight cooks for me ... I'm getting too old for that stuff   :D :D

Logged
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Roasted Pork Butt (not pulled)
« Reply #11 on: June 11, 2014, 10:11:03 PM »
I love roast pork and yours looks amazing.
Logged

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Roasted Pork Butt (not pulled)
« Reply #12 on: June 11, 2014, 11:01:04 PM »
Thanks for explaining the turbo method! Will have to give it a try.
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Roasted Pork Butt (not pulled)
« Reply #13 on: June 11, 2014, 11:21:09 PM »
That pork looks perfect!
Logged
Pages: [1] 2   Go Up
« previous next »