Yup,first cook Mrs was blown away.Same story with the PBC,when it makes outstanding foods from old ingredients youve always used,its a winner for sure.
Heck yeah I love stick burners!!!!I cooked daily,for years,on nothing but a hole in the ground,a rock rim,a grill top and twigs while I was a starving student living in the desert.Just from small wood pieces I could pick up.Hot and fast flame cooked steak,yumm!!!!!!!