Kept the stick burner running from 7:00-6:00 today. Sure is nice to have a dry Saturday finally.
10# Chicken Quarters
Duh... Bacon (2 lbs)
Smoked Boneless Ribeyes (a little over 1# each)
1 Rack of Big Boy Spares
1 huge (Whole) Chicken Breast
"Runt" Packer Brisket (Seriously... Less than 7#)
Beer Brazed Pulled Beef w/Onions
10# Pork Butt
The...The...The...The...That's all folks!