Just a little info that I didn’t put in the video. I used B&B Hickory pellets for this cook.
The ribs were in smoke mode for 2.5 hours and then I kicked up the temperature to
215 to finish them. I calibrated my Maverick this morning and it runs 2 degrees higher
than what the grill shows. Temperatures only fluctuated about 5 to 7 degrees during the
cook. I am using the Don Godke downdraft and my heat shield is all the way to the
right.
Ribs were fantastic! Nice and juicy with a light smoke flavor. Great Tuesday night dinner!