Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on May 27, 2016, 07:59:15 PM
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Now normally Pork Chops are my nemesis, I never really get them cooked right. I figured what the heck, I'll try them on the PBC and see what happens. I rubbed with kosher salt an hour before, then pepper, garlic and cayenne. Instead of putting them on the grate, I hung the little chops and smoked them till they hit 140. I then pulled them and put the grate in and let it get screaming hot and put them back on and sauced them with that "adult mustard sauce" from amazing ribs. I pulled them at 150 and let em rest. I also threw on some cheese and parsley Italian sausage as well. I have to say they came out dam good! I'd love to have some extra time to brine the chops more but with the salt alone they definitely had some juice to em
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_2328_zpsaf09ff98.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_2331_zpsbc05eef3.jpg)
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_2329_zps53a5d1db.jpg)
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Kona, that is just beautiful.
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Wow! looks Great! :)
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Dang!
Great looking chop!
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Wow, those chops look to die for. Great Job!!
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Yeah, those chops look pretty darn good!
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Looking good there Kona....love me some pok-chops on the PBC.
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Pork chops and sausage look very tasty!
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Chops look good and like the ring of sausage!!! Don
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Nailed it!
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Chops look good and like the ring of sausage!!! Don
X2