Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on June 20, 2016, 11:20:11 AM

Title: Happy Father's Day
Post by: Smokin Papa Steve on June 20, 2016, 11:20:11 AM

I was given the option of going out to brunch or doing a smoke so guess which I decided?  Did a rack each of spares and baby backs along with some lamb ribs and a chicken.  Had the PBC at around 250 and it performed well.  Especially tasty were the riblets which went fast.  Mama Smokin is not a fan of PBC smoked chicken so inspired by what I saw on a Food TV show, I decided to grill instead.  With no room left on the PBC  I loaded up the PK grill with Royal Oak lump and grilled each side for about 10 minutes and then indirect to an IT of 165.  This took less than an hour and was probably one of the tastiest and juiciest chickens ever. 

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Title: Re: Happy Father's Day
Post by: hikerman on June 20, 2016, 11:37:07 AM

Hey nice looking grub! Good job! I love my PK chicken too!
Hope you had a great Father's Day!

Title: Re: Happy Father's Day
Post by: Tailgating is my game on June 20, 2016, 11:46:25 AM

I hope you had a Happy fathers day & please pass the chicken. I am not a fan of any smoked foods.....but Grilled Chicken! ;D ;D ;D ;D ;D ;D ;D

Title: Re: Happy Father's Day
Post by: jjjonz on June 20, 2016, 11:52:05 AM

Looks like you really enjoyed your fathers day... I know all your folks did !!!

Title: Re: Happy Father's Day
Post by: JimmyV on June 20, 2016, 01:24:59 PM

Looks better than any store bought father's day meal to me.

Title: Re: Happy Father's Day
Post by: tomcrete1 on June 20, 2016, 02:51:44 PM

It all looks great!  It a good day when you can cook on two grills :)

Title: Re: Happy Father's Day
Post by: RAD on June 20, 2016, 04:52:17 PM

I will have some of each. looks great

Title: Re: Happy Father's Day
Post by: Smokin Don on June 20, 2016, 05:19:48 PM

That all looks good!!! Don