Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Deathbot3 on June 25, 2016, 09:09:55 PM

Title: St. Louis Ribs
Post by: Deathbot3 on June 25, 2016, 09:09:55 PM

I completed my third cook on the PBC tonight. I did a rack of SL Ribs. Spent two hours hanging and then the next hour on the grate. Hit them with some homemade Aaron Franklin sauce at the 2:15 mark. I gotta say the PBC is made for ribs. I've never had them turnout this good before. Very impressed!

Title: Re: St. Louis Ribs
Post by: Deathbot3 on June 25, 2016, 09:17:44 PM

Here are a couple of photos

(http://i1067.photobucket.com/albums/u424/lachey3/image_zpsaa301038.jpg)
(http://i1067.photobucket.com/albums/u424/lachey3/image_zps9c185b14.jpg)

Title: Re: St. Louis Ribs
Post by: tomcrete1 on June 25, 2016, 10:11:25 PM

Nice smoke ring! looks great!  :)

Title: Re: St. Louis Ribs
Post by: Smokin Don on June 25, 2016, 10:36:03 PM

They look good too!!! Don

Title: Re: St. Louis Ribs
Post by: Savannahsmoker on June 25, 2016, 11:22:13 PM

Looks mighty tasty to me :)

Title: Re: St. Louis Ribs
Post by: ACW3 on June 25, 2016, 11:43:17 PM

Fine looking set of bones.  Did you make enough for everyone on the forum?

Art

Title: Re: St. Louis Ribs
Post by: USCTrojan on June 26, 2016, 05:18:21 AM

Any wood used?

Title: Re: St. Louis Ribs
Post by: HighOnSmoke on June 26, 2016, 07:13:56 AM

Tasty looking ribs!

Title: Re: St. Louis Ribs
Post by: hikerman on June 26, 2016, 09:52:37 AM

Fine looking ribs! Say....are there any left maybe?  :D

Title: Re: St. Louis Ribs
Post by: Deathbot3 on June 26, 2016, 12:19:29 PM

Thanks everyone. I couldn't help myself and put down all but a few ribs last night. And the leftover ribs made for a great breakfast.

I didn't use any wood on this smoke mostly to see what the flavor profile was like with only charcoal. I've gotta say it was really good without it. For my briskets next weekend I'm going to use a chunk of oak. Can't bring myself to do brisket without at least a little wood.

Title: St. Louis Ribs
Post by: Pappymn on June 26, 2016, 01:21:48 PM

Wow! Great looking bones

Title: Re: St. Louis Ribs
Post by: marty22877 on June 27, 2016, 03:53:57 PM

how long did you cook them for?

Title: Re: St. Louis Ribs
Post by: Big Dawg on June 27, 2016, 05:22:31 PM

Dayum ! ! ! ! !





BD

Title: Re: St. Louis Ribs
Post by: bamabob on June 27, 2016, 05:25:12 PM

Nice rack.
Is there a recipe for the sauce?

Title: Re: St. Louis Ribs
Post by: Deathbot3 on June 27, 2016, 06:28:32 PM

I had them on for just about 3 hours total. 2 hours hanging and 1 hour on the grate. For the sauce, I used the classic recipe here: http://www.eater.com/2015/7/2/8864653/franklin-barbecue-sauce-recipe-meat-burgers-ribs 

The base sauce is a little too ketchup-y for me but I added some brisket drippings from a previous cook (about 1/4 cup) and that really made it work.

Title: Re: St. Louis Ribs
Post by: muebe on June 28, 2016, 02:28:38 AM

Well they sure look good!

Title: Re: St. Louis Ribs
Post by: akruckus on June 28, 2016, 02:52:06 AM

Those are some good looking bones!

Title: Re: St. Louis Ribs
Post by: Pit Barrel Cooker Co. on June 28, 2016, 09:49:40 AM

Glad you're liking ribs in the PBC! Those look fantastic! ;)